World Pakhala Divas is observed on March 20 and is celebrated by the Odia community across the globe, with festivities not limited to India.
Pakhala Dibasa, a celebration in Odisha, involves the preparation and consumption of the traditional dish Pakhala.
This dish consists of rice washed or lightly fermented in water, known as toraṇi
It comes along with ingredients such as curd, cucumber, cumin seeds, fried onions, and mint leaves.
Dry roasted vegetables or fried fish are often served alongside it.
While the exact origins of the celebration are unknown, the dish is said to be good for beating the summer heat.
The celebrations involve hosting parties and enjoying the delicious dish, which holds cultural significance for those with origins in Odisha, where it is a staple food.