tartrazine

Supreme Court overturns Dal adulteration conviction

NEW DELHI: In a significant ruling, the Supreme Court has overturned a conviction for food adulteration, citing that the use of artificial yellow food colouring, Tartrazine, in dal moong dhuli is permissible under the Prevention of Food Adulteration Rules, 1955.   The case involved an appellant convicted and sentenced to rigorous imprisonment of six months […]