regional flavours

India’s restaurant industry is an amalgamation of tradition, innovation, and fierce competition. With a rich culinary heritage and a rapidly growing urban population, the market presents both opportunities and challenges. From local eateries serving age-old recipes to high-end establishments redefining global cuisines, the market is as varied as it is competitive. With consumers increasingly seeking […]

As global FMCG brands pivot to “Make for India,” they aren’t just capturing a new market trend—they’re affirming India’s cultural heritage and geopolitical identity. By creating products tailored to Indian tastes and lifestyles, brands honour India’s unique civilizational legacy, shifting from generic global formulas to designs that resonate locally. This approach boosts domestic pride, allowing […]