India’s restaurant industry is an amalgamation of tradition, innovation, and fierce competition. With a rich culinary heritage and a rapidly growing urban population, the market…
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Indian cuisine, celebrated for its incredible diversity and deep-rooted history, is one of the world’s most dynamic culinary traditions. With its vibrant spices, varied cooking…
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The Tirupati laddu controversy arose when allegations surfaced that animal fat was used in the ghee for the famous laddus, sparking outrage among devotees and…
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