Shanghai hosted a grand Indian food festival at Masala Mantra, bringing diplomats and food lovers together to celebrate India’s culinary diversity. Organized by Consul General Pratik Mathur, the event highlighted India’s soft power, cultural ties with China, and the growing global appeal of Indian cuisine.
View More Shanghai Indian Food Fest Strengthens Soft Power ties
NEW DELHI: Hindu Americans gathered at a historic gala to honour U.S. President Donald Trump, lauding him as a “pro-Hindu leader” who strengthened India-U.S. relations…
View More Hindu Americans honour Trump as pro-Hindu leader at gala event
India’s restaurant industry is an amalgamation of tradition, innovation, and fierce competition. With a rich culinary heritage and a rapidly growing urban population, the market…
View More Strategies for restaurants to stand out in competitive market
Indian cuisine, celebrated for its incredible diversity and deep-rooted history, is one of the world’s most dynamic culinary traditions. With its vibrant spices, varied cooking…
View More Indian cuisine: Balancing innovation with authenticity
The Tirupati laddu controversy arose when allegations surfaced that animal fat was used in the ghee for the famous laddus, sparking outrage among devotees and…
View More Dietary Hindu Muslim fault lines, bridging them by food