Indian cuisine

Indian cuisine, celebrated for its incredible diversity and deep-rooted history, is one of the world’s most dynamic culinary traditions. With its vibrant spices, varied cooking techniques, and regional adaptations, Indian food has carved a unique niche on the global stage. Today, it faces a balancing act between innovation and authenticity. This delicate equilibrium is apparent […]

The Tirupati laddu controversy arose when allegations surfaced that animal fat was used in the ghee for the famous laddus, sparking outrage among devotees and politicians. Former Andhra Pradesh CM N. Chandrababu Naidu accused the previous YSRCP government of using substandard ingredients. In response, the current government formed a Special Investigation Team (SIT) to investigate […]