The Tirupati laddu controversy arose when allegations surfaced that animal fat was used in the ghee for the famous laddus, sparking outrage among devotees and politicians. Former Andhra Pradesh CM N. Chandrababu Naidu accused the previous YSRCP government of using substandard ingredients. In response, the current government formed a Special Investigation Team (SIT) to investigate […]
Widely known French anthropologist Florence Bergeaud Blackler in conversation with Editor-in-chief Aarti Tikoo
Widely known French scholar Florence Bergeaud Blackler's interview with The New Indian